BULL BY its
GET in TOUCH
Site by Savvy Comms
Cabernet Sauvignon (90%), Merlot (8%), Petit Verdot (2%)
Central Victoria – Heathcote (69%), Goulburn Valley (31%)
Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodied palate weight, characterised by satisfying tannins and a savoury masculine finish. An Ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.
The philosophy behind Angus The Bull is to create a wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined to create the signature Angus The Bull style.
Winemaker: Hamish MacGowan
TA: 6.10 g/L
RS: 0.50 g/L
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