SHOP

CUT

the BULL

ANGUS at

A GLANCE

ANGUS THE BULL

VARIETY CABERNET SAUVIGNON REGION CENTRAL VICTORIA COLOUR INTENSE, BRIGHT PURPLE HUES AROMA RIPE BLACK FRUITS, DARK CHOCOLATE, VANILLIN SMOKY OAK PALATE WEIGHT FULL BODIED BEST MATCHED WITH PRIME CUTS OF RED MEAT.

WEE ANGUS

VARIETY MERLOT REGION CENTRAL VICTORIA COLOUR DEEP RUBY PURPLE AROMA GENTLE PLUMMY CHARACTERS PALATE SOFT & JUICY WITH A GENEROUS TOUCH OF VANILLIN OAK BEST MATCH FIRE UP THE BARBEQUE.

SHARING

the SAME

IMPECCABLE

BREEDING

BLK + BLU

RICH, RARE and BOLD.

RICH, RARE
and BOLD.

BLK+BLU

VARIETY SHIRAZ CABERNET BLEND REGION HEATHCOTE COLOUR DEEP CRIMSON WITH PURPLE EDGES AROMA BLACKBERRY, BLUEBERRY, BAKED SPICE PALATE RICH AND DECADENT WITH SOFT SUPPLE TANNINS BEST MATCHED WITH SEARED RARE STEAK.

BLACK ANGUS

VARIETY CABERNET SAUVIGNON SINGLE VINEYARD COLBINABBIN ESTATE REGION HEATHCOTE COLOUR DARK RED CRIMSON HUES AROMA RED CURRENTS & EUCALYPT-MINT PALATE FINE TEXTURED TANNINS CHARACTER POWERFUL, PITCH PERFECT AVAILABILITY VERY LIMITED.

the FLAGSHIP

PURITY and ELEGANCE

PURITY and 
ELEGANCE

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