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“Angus the Bull – the brainchild of Hamish MacGowan, a gun winemaker with a very clever head on his shoulders – rarely has a new wine been so well conceived. You look at the label and instantly want to grab a steak and throw it on the grill…”
Campbell Mattinson Winefront Monthly – Australia
“You have to respect a winemaker who develops a red specifically to go with steak. Whether it’s a T-Bone, eye fillet or rump, this Cab Sauv is designed to complement beef’s subtle flavour and richness. It’s a hearty wine but still soft around the edges.”
Donna Hay Magazine Tasting Notes – Drinks
