SHOP

RED MEAT
± RED WINE

WE LIKE TO THINK OF IT AS
RED MEAT’S PERFECT PARTNER.

Born from a simple yet powerful idea – crafting the ultimate red wine to pair with beef – Angus the Bull has built a strong reputation among meat lovers and wine enthusiasts alike.

With its unwavering focus on quality and character, and sourcing top-quality fruit from Victoria’s finest grape growing regions, Angus the Bull is synonymous with bold, full-bodied wines designed to complement premium cuts.

Born from a simple yet powerful idea – crafting the ultimate red wine to pair with beef – Angus the Bull has built a strong reputation among meat lovers and wine enthusiasts alike.

With its unwavering focus on quality and character, and sourcing top-quality fruit from Victoria’s finest grape growing regions, Angus the Bull is synonymous with bold, full-bodied wines designed to complement premium cuts.

Seriously good wine,
made for seriously
good red meat.

MEET

ANGUS

the BULL

When it comes to winemaking, our philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef. Every year we work with our growers across Central Victoria with this in mind, hand selecting premium parcels of Cabernet Sauvignon grapes. This multi-vineyard approach allows us to deliver our signature style. This creates the best possible blend for that satisfying moment when Angus the Bull meets red meat in your mouth.

So what should you expect when this glorious moment happens? A wine of intense colour with bright purple hues. Aromas of ripe black fruits, rich dark chocolate and subtle vanillin oak. And a full bodied palate characterised by firm tannins with a savoury, masculine finish.

When it comes to winemaking, our philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef. Every year we work with our growers across Central Victoria with this in mind, hand selecting premium parcels of Cabernet Sauvignon grapes. This multi-vineyard approach allows us to deliver our signature style. This creates the best possible blend for

that satisfying moment when Angus the Bull meets red meat in your mouth.

So what should you expect when this glorious moment happens? A wine of intense colour with bright purple hues. Aromas of ripe black fruits, rich dark chocolate and subtle vanillin oak. And a full bodied palate characterised by firm tannins with a savoury, masculine finish.

the

ORIGINAL

ANGUS

After completing university, Hamish moved to Australia’s Northern Territory to muster cattle at remote stock camps. Hanging up his stockman boots, he began working for a small winery in Victoria – this formed the basis of his winemaking career and is why he’s so fond of Central Victorian grapes.

After completing university, Hamish moved to Australia’s Northern Territory to muster cattle at remote stock camps. Hanging up his stockman boots, he began working for a small winery in Victoria – this formed the basis of his winemaking career and is why he’s so fond of Central Victorian grapes.

ANGUS THE BULL’S CREATOR, HAMISH MACGOWAN, IS NO STRANGER TO WINEMAKING... OR BULLS.

Not one to stand still, Hamish relocated to Europe. He worked for a leading UK wine merchant, then as a winemaker in Bordeaux, followed by his most challenging experience where he ran a winery in Moldova, part of the former Soviet Union. After a while, Australia beckoned again.

Back home he worked in Winemaker and Export Manager roles, but an idea was forming in his mind that he had to pursue – the idea to create the perfect wine to pair with beef.

In 2003 he began the Aberdeen Wine Company and the rest, as they say, is history.

Not one to stand still, Hamish relocated to Europe. He worked for a leading UK wine merchant, then as a winemaker in Bordeaux, followed by his most challenging experience where he ran a winery in Moldova, part of the former Soviet Union. After a while, Australia beckoned again.

Back home he worked in Winemaker and Export Manager roles, but an idea was forming in his mind that he had to pursue – the idea to create the perfect wine to pair with beef.

In 2003 he began the Aberdeen Wine Company and the rest, as they say, is history.

GRAB THE

BULL BY its

HORNS and

GET in TOUCH

ABERDEEN WINE COMPANY pty ltd

Head Office – Australia

PO Box 611
Manly NSW 1655

info@aberdeenwine.com.au

Direct Sales Number: LIQW824011891

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GRAB THE

BULL BY its

HORNS and

GET in TOUCH

ABERDEEN WINE COMPANY pty ltd

Head Office – Australia

PO Box 611
Manly NSW 1655

info@aberdeenwine.com.au

Direct Sales Number: LIQW824011891

JOIN OUR MAILING LIST

GRAB THE

BULL BY its

HORNS and

GET in TOUCH

ABERDEEN WINE COMPANY pty ltd

Head Office – Australia

PO Box 611
Manly NSW 1655

info@aberdeenwine.com.au

Direct Sales Number: LIQW824011891

JOIN OUR MAILING LIST

© Aberdeen Wine Company Pty Ltd.

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